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organic horticulture : ウィキペディア英語版
organic horticulture

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
The Latin words ''hortus'' (garden plant) and ''cultura'' (culture) together form ''horticulture'', classically defined as the culture or growing of garden plants. ''Horticulture'' is also sometimes defined simply as “agriculture minus the plough.” Instead of the plough, horticulture makes use of human labour and gardener’s hand tools, although some small machine tools like rotary tillers are commonly employed now.
==General==
Mulches, cover crops, compost, manures, vermicompost, and mineral supplements are soil-building mainstays that distinguish this type of farming from its commercial counterpart. Through attention to good healthy soil condition,〔(National Sustainable Agriculture Information Service on healthy soils ) Retrieved 2009-3-8〕 it is expected that insect, fungal, or other problems that sometimes plague plants can be minimized. However, pheromone traps, insecticidal soap sprays, and other pest-control methods available to organic farmers〔(Organic pest control strategies ) Retrieved 2009-3-8〕 are also utilized by organic horticulturists.
Horticulture involves five areas of study. These areas are floriculture (includes production and marketing of floral crops), landscape horticulture (includes production, marketing and maintenance of landscape plants), olericulture (includes production and marketing of vegetables), pomology (includes production and marketing of fruits), and postharvest physiology (involves maintaining quality and preventing spoilage of horticultural crops). All of these can be, and sometimes are, pursued according to the principles of organic cultivation.
Organic horticulture (or organic gardening) is based on knowledge and techniques gathered over thousands of years. In general terms, organic horticulture involves natural processes, often taking place over extended periods of time, and a sustainable, holistic approach - while chemical-based horticulture focuses on immediate, isolated effects and reductionist strategies.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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